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Ninja Kitchen

ABOUT ME

I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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V is for: {Extra} Virgin Olive Oil from California Olive Ranch
U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
T is for: Tri-tip Steak with Italian Salsa Verde
T is for: Tuscan® Dairy Farms Bread Pudding
T is for: Three-cheese Mac ‘n Cheese

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V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
Gregory Bonetti on S is for: Short Rib Tacos
jaymeesire on O is for: Olive Oil Poached Fish
jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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