Thursday, August 9, 2018

P is for: Pistachio & Peach Ice Cream

When Justin and I made the big move to NYC last fall, we had to do quite a bit of downsizing. Like, A LOTTTTTTT. There was a Craig's List sale, a yard sale, and multiple trips to Goodwill.

One of the things I decided to part with was my Cuisinart ice cream maker (a Costco impulse buy back in 2012.) It's served me well over the years, including concoctions like Strawberry Balsamic Rosemary ice cream, Fernet Branca Ice Cream (with a ginger syrup back of course) and a Maple Bourbon Candied BACON & Pecan Ice Cream, just to name a few.

My reasoning was that it takes up quite a bit of room in the cupboard as a stand alone appliance. BUT... if you simply get the attachment for your Kitchenaid Stand Mixer, it doesn't take up any extra cupboard space as long as you store the bowl in the freezer. So my sister got me one for Christmas. Annnnnd that bowl has sat unused in the freezer ever since. Until now...
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