Saturday, March 24, 2018

K is for: Kalua Pork {in a pressure cooker}

If you follow me on Instagram, and more specifically, Instagram Story, you probably know about my appreciation obsession with my multi-cooker. (More commonly referred to as an Instant Pot, except mine is a Breville, so I feel weird calling it an "Instant Pot.")

Many of my friends have been asking me for recipes, or if I have any posted on my blog. And every time it happens, I'm reminded of this Kalua Pork I made TWO MONTHS AGO and never posted.

Justin was working that particular day, so I busted out the tripod to take photos on my own. And while I'm actually kind of impressed with what I was able to accomplish in low winter light and the camera's timer function... I'm also nots super thrilled about the photos so I kept putting off this post.

However, the photos don't do the actual food justice. This recipe is super simple (only 3 ingredients) and super versatile, and it can be on your dinner table in about 90 minutes.

Tuesday, March 6, 2018

J is for: Jamaica {Ocho Rios}

On the eve of another Nor'easter (we're supposed to get a foot of snow tonight?!?), it seems fitting that I'm finally getting around to blogging about our trip to Jamaica from a month ago.

Can we just go back to 80-degree temperatures & endless drinks where the hardest decision is debating between pool or beach?


Ok, well, I guess these photos will have to do.


Anyways, the main purpose of the trip was to celebrate Justin's 40th birthday (or Jaharoni's for those who only know him from instagram.) We also just wanted a little warm weather reprieve from the New York winter, and we got that with four days in "Jamaica, mon," where the pace of life is slow and everyone is happy and friendly all the time.

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