There are some places you visit, perhaps even enjoy immensely, but never return on account of you wanting to visit more wonderful places. And then there are the destinations…
T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze
Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…
This was possibly one of my more ambitious blog posts. Not only did I made homemade pasta sheets for the sacchetti (more on these little guys in a minute),…
Say “CHEESE”!! This was my genuine reaction when I successfully made ricotta cheese on my own at home for the first time. I had learned to make it previously…
I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…
As many of you know, I previously lived in San Francisco for five years, yet somehow, I never made it far enough north to see the towering Redwoods of…
I really despise how everyone talks about Labor Day being “the end of summer.” Quite simply, it’s not. The last day of summer is actually September 22. I get…
When Justin and I made the big move to NYC last fall, we had to do quite a bit of downsizing. Like, A LOTTTTTTT. There was a Craig’s List…
When Justin and I began mapping out our route for our Great Northwest Roadtrip, he had two simple requests (well, technically a third that wasn’t as simple.) Two of…
Last month, I attended the bachelorette party of my good friend Kristen in New Orleans. It was my first visit there since my senior year in college (pre-Katrina if…