Wednesday, May 24, 2017

W is for: Wasabi Potato Salad & Wagyu Beef

For some reason, this specific blog post has been staring at me from my "to-do" list for longer than I care to admit.

And I don't really know why exactly. Both recipes turned out awesome, so I know it's not that. Justin took the photos, which are beautiful, so it's not that either.
If I'm being honest with myself, the reason is probably fairly simple. 


Sometimes life happens. And it changes plans and sucks your energy and adds things to your to-do list that are more pressing than a wasabi potato salad.

As many of you know, I was laid off from my job at ESPN as part of the mass talent cuts made on April 26th. For anyone who has ever been laid off, you'll understand me when I say it's a punch to the gut. They can tell me all day long it's about business and money and changing times in the industry. But at some point during that HR meeting, your eyes glaze over and the people talking start to sound like the teacher from the Peanuts cartoons. And all you really hear is "you're no longer needed here."

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