Friday, September 30, 2016

M is for: Maple Bourbon Cider Jello Shots {& the NYCWFF}

I'm super excited to share these jello shots on the blog today for a number of different reasons.

1.) They're delicious.

2.) They're perfect for fall.

3.) They will also be served at an upcoming event for the New York Wine and Food Festival that I will be hosting!! (More on that in a minute.)

These are somewhat similar in look and ingredients to my Caramel Apple Jello Shots, but I actually prefer them with bourbon for a slightly smokey, warm-your-belly-on-a-brisk-fall-day type of feeling.

I also used a touch of my smoked maple syrup to kick up the smokiness a notch and pair with the bourbon. (If you don't have smoked maple syrup, you can use the tiniest drop of liquid smoke or just sub with regular maple syrup.)
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