Thursday, February 4, 2016

E is for: Everything Bagel Dip with Homemade Bagel Chips

My friend Devon and I have this hilariously awesome Christmas present tradition in which we insist on buying each other some sort of kitchen or food related gift.

It started off as ridiculous kitchen gadgets. She's gotten me things like a cake tester (aka metal toothpick) or a special ginger peeler. (I use both BTW). I got her a "butter boy" one year for helping to butter corn on the cob.

This year, we gravitated to more "food stuff" items. I got her a special tea infusing travel mug and some of my favorite coconut green tea. She gave me a colorful set of Le Creuset ramekins (I love me some ramekins), and some deliciously wonderful spices from Oaktown Spice Shop.

I'm excited to report that both are prominently featured in today's post!
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