After an amazing two days in Chiang Mai, we were ready to get our sun and beach on in the Southern part of Thailand. There are plenty of islands…
After stuffing our faces in Singapore, stop number two on our Southeast Asia adventure took us to more amazing food in the north of Thailand, to Chiang Mai. From…
When my friends Geno and Michelle decided to move their family to Singapore for work, I knew right away I needed to go visit them. What I didn’t know…
How many times have you come home from work, with every intention of cooking dinner, only to decide you’re “too tired” or it’s “too late”? This inevitably ends with…
In my five years of writing this blog, I’ve posted most of my Thanksgiving recipe favorites here on e is for eat.Among some of my go-to’s…Brie Mashed PotatoesHomemade Green…
I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
In the fall and winter, I probably make pulled pork in my slow cooker about every 5 or 6 weeks. It’s easy, it’s comforting, and it warms your belly…
Daylight savings time is the WORST. Ok, aside from that *one* night you get an extra hour of sleep (conveniently falling the night of my housewarming party), it’s a…
I didn’t choose Mays, Mays chose me. For those of you who have had the pleasure of meeting my mischievous orange cat, you’re not surprised to hear this. I was…
I’ve basically been dreaming about these mussels ever since I had them four months ago. I discovered these beauties as part of a summer trip to the South of…