Thursday, March 27, 2014

P is for: Pizza {in 3 minutes!}

Guys.

You gotta check this out.

This is a pretty cool little trick for cooking pizza.

Yes, I do own a pizza stone (duh, I own like every kitchen gadget know to man). BUT... even a pizza stone loving person like myself can get down with this cast iron skillet method.

By using an UBER-hot cast iron skillet (like one that's been heating for... say, 10 minutes on the stove), you can cook ooey, gooey, crispy pizza in three minutes flat.

Three. Minutes. Flat.

Check out how I did it by heading over to Tablespoon.

Like, now.

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