I totally take responsibility for part of that. I almost always prefer things like kale or arugula or other leafy greens in my salads. They are healthier and packed with more vitamins and minerals.
But there’s something to be said for that crunch you get when you bite into a perfectly crisp piece of iceberg lettuce. It’s for this reason it’s a staple at steakhouses in the form of the popular wedge salad.
Since I’m in love with all things mini, I decided some mini wedges were in order. Wouldn’t these be adorable for a dinner party or a BBQ? You could serve them up on a platter and people can easily grab a appetizer-sized salad by simply picking them up by the cocktail toothpick!