If either my friend Devon or I are ever having a bad day, we almost always go to Victor’s. And not necessarily for the food. Sure, it’s decent as…
Remember the avocado fries I made a few months back? Well, in the span of five months, they have become the most popular post on the blog, nearing 20K…
So I’m really bad at making decisions. Like, horrible. Everything from big decisions such as choosing an apartment, to little decisions such as deciding what I want to eat…
You know what else U stands for? UNFETTERED FUN. Seriously. How can you look at these jello shots and NOT instantly be in a good mood? It makes you…
Originally, I had no intentions of posting another “T” recipe. After all, “U week” technically started on Sunday. But I was so inspired by these gorgeous tomatoes I just…
Today, I’m excited to turn the blog over to my friend and co-worker, Brodie Brazil. Brodie’s “cube” at work is right next to mine, and when we’re both actually…
When I get really into a set of books, I can’t put them down. I get sucked in, and I keep reading day or night until I’m finished. I…
T is for: Tomatillo Avocado Salsa with Homemade Baked Tortilla Chips
I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…
Overall, my memories of Naples pale in comparison to the rest of my Italian travels. It was 2002, and I had finished up my study abroad program in Barcelona.…
One of my favorite Twitter threads recently was when I tweeted this: “Sriracha + ranch dressing = Mind. Blown.” I really was just so excited to share my new…