I feel like iceberg lettuce sort of gets a bad rep. I totally take responsibility for part of that. I almost always prefer things like kale or arugula or other leafy greens…
Admittedly, I’m a huge fan of New American places. I love spots like NOPA or Frances…restaurants putting their own spin classic dishes with ingredients sourced locally. But sometimes you…
I know “i” week would normally start on a Sunday, but I’m breaking the rules this week. (My blog, my rules). For one, it’s a holiday weekend. For two,…
Remember those commercials in the ’80’s for a cereal called “Nut ‘N Honey”? It featured a married couple at breakfast where the husband asks “What’s for breakfast?” and the…
I have a condiment crush on harissa. Yup…I think it may have surpassed Tapatio and Sriracha as my new favorite spicy accompaniment. Don’t worry, if you don’t know what…
Strawberry season makes me very happy. It transports me back to a time when I was wandering through my Grandma Joyce’s strawberry patch…plucking the ripe berries and probably eating…
For those of you who have heard of the whole Green Monster Movement, this post will be nothing new to you. For those of you who think I’m talking…
You may have noticed the blog is a little light in the recipe department this week. But as I told you Tuesday, my normal blog days (a.k.a. my off…
My love for creative grilled cheese combos was well-documented on the blog for National Grilled Cheese Month (click here and here if you missed them). So when my friend…
Introducing: Kenzie Erin Fair warning: the blog will be a little light this week. But I have an excellent excuse. I was in L.A. over the weekend for the…