You need to try this ravioli before you die. According to Wikipedia, Zocca is a municipality in the Province of Modena in Italy. It’s also the last name of…
I know what you’re thinking…. “There she goes again…loosely interpreting the alphabet for the sake of the blog.” And you would be right. Sort of. Yes, zanahoria is the Spanish word…
So I know I said this right after the holidays and didn’t totally follow through, but it’s detox time. No, I’m not doing some sort of cayenne pepper/lemonade cleanse.…
As I mentioned earlier in the week, I’m taking off for a few days to celebrate my friend Kim and her upcoming nuptials. I was feeling a little guilty…
I apologize in advance, but the blog will be a little lean this week. (Lean as in, not a lot of posts….not lean as in healthy…we already established that…
I love March Madness. I love the drama, the upsets, the storylines, the raw emotion you see when these college players win (and lose) games. I wanted to do…
Months ago, I learned there’s an Indian (specifically…Goan) dish called Xacuti. I filed it away, determined to make it once X week rolled around. Well, I just didn’t have…
People always ask me, “How in the world do you have time for a blog??” It’s a valid question. I love the blog, and as crazy as my life…
If I was ever on Jeopardy and there was a category entitled “Foods that start with the letter X,” I would totally clean up. Speaking of game shows, remember…
Being good friends with someone who has Celiac Disease, I’ve learned a lot about gluten free cooking. Gluten free spaghetti and meatballs, Eggplant Parmesan, and Noodleless Butternut Squash Lasagna, are just…