Ever since I tried grilled jalapeno and pineapple tequila in Dallas, I’ve been dying to try my own hand at infusing liquor. Recently I had lots of extra oranges…
I’m very excited to introduce today’s guest blogger, Karen Bellessa Petersen. As you might remember from my Pulled Pork Paninis, which I posted on her blog back in January,…
When my friends Matt and Adam told me they wanted to do a guest post for “U” week, I’m not gonna lie…I was a little nervous. (Let’s just say…
For today’s guest post, I’m pleased to introduce you to my dear friend Devon Fox. Of course, if you read my blog regularly, you are well acquainted with Devon…
And the winner for best Oscar party food goes to…. eisforeat! Unless you’ve been living under a rock most your life (and not reading my blog), you’ve heard of jello…
It’s Oscar week! For some of you, that means throwing a star-studded Oscar party Sunday night. Since it’s an evening all about the movies, why not bring the theater…
Friday I arrived in Arizona for a two-week work assignment covering spring training for Comcast SportsNet. (Yes, I really do have a an actual job…the blog is more my…
For the next two weeks, my home is Scottsdale, Arizona. I’m covering the San Francisco Giants Spring Training for Comcast SportsNet Bay Area. What does this mean for the…
I know it doesn’t sound like the sexiest of soups. But it’s good. And it’s comforting. And it’s a great use of winter vegetables. You can make it on…
From the minute I moved to San Francisco and started learning about the food scene, I heard the name Gary Danko quite often. It’s pretty much hands-down considered the…