(Courtesy: CU Independent art/Beth Schonberger) I’ve noticed a lot of my favorite food blogs are putting together “best of” lists this time of year. I decided to join in…
It’s crab season!! I can’t believe it’s taken me this long to get around to posting a crab recipe, but I’m definitely going to be eating more of this…
Spicy Mac ‘n Cheese: Comfort food with a kick! Like most of America…I’ve been overindulging a little this holiday season. Just look back at my posts over the last…
As I mentioned in my Melted Snowman Cookie post, I spent the holiday with part of my family in Los Angeles this year, soaking up the rays and not…
M is for: MERRY CHRISTMAS! Well didn’t that turn out perfectly? I hope everyone is enjoying their Christmas holiday. I’m down in L.A. visiting my cousin Erin and her…
L is for: Lemon Garlic Aioli with Grilled Artichokes, a Tailgate Special
As my loyal blog readers know, I receive a weekly CSA vegetable service. On accident, I ordered TWO different ones last week, so needless to say, my fridge was overflowing…
Before you start praising me for another stroke of jello shot genius…this is not an original idea. Just do a google image search for lemon jello shots and you’ll…
Potato Latkes with Homemade Applesauce My co-worker and friend Randi has been one of my loyal blog followers from the beginning. Randi is Jewish, so with Hanukkah coming up…
On Friday, as my photographer Rob I were covering the sentencing the sentencing of Home Run King Barry Bonds, I noticed we were in a specific section of the…
Kale with roasted butternut squash, pepitas, sunflower seeds, & pecorino If you’ve seen my last few recipe posts, you’ll notice a common theme: alcohol. Yes, I know it’s the…