Wednesday, October 1, 2014

A is for: "ABC" Tamales

So I have this list.

It's a running list that includes blog ideas, that is, of course, organized alphabetically. And since very early in the writing of the list, the "T" section has included: "tamales."

It has long been something I have wanted to try, but have avoided due to all of the stories and cautions.

"They're hard."

"They're time consuming."

"They're not to be tackled alone."

And while all of these things are true, tamales are also fun, and totally worth the effort. Especially if you have an enthusiastic partner in crime.

My friend Kate fits that bill perfectly. We have been wanting to cook together pretty much since we met. So when our schedules finally coincided and I suggested tamales, she accepted without hesitation.

Monday, September 29, 2014

A is for: Apple Pie Moonshine, & other Tablespoon Treats

Several people have commented that I've been a little MIA on the blog recently.

While this is true, it doesn't mean I haven't been busy in the kitchen OR blogging.

As many of you know, I write for the website, tablespoon.com a couple times a month.

It's a fun collaboration because they solicit ideas from all of their bloggers, and then assign posts for each month. It ends up being a fun blend of my ideas and theirs.

For example, this Apple Pie "Moonshine" is DELICIOUS. Perfect for a fall get together or just because. Here's the link to the post, and I've also included some links below to some of my other recent Tablespoon treats!

Monday, September 15, 2014

Z is for: Zucchini, Corn and Feta Fritters

I refuse to believe that summer is over.

In fact, there's a good chance I'm in full-on denial.

Therefore, my inspiration for these little fritters was two-fold:

1.) Summer means vegetables like zucchini and corn, so they feed my denial (and my general hunger).

2.) Today was GORGEOUS. Not fall-like at all. About 75 and sunny.

So when I strolled through the mini-farmers market set up in the Whole Foods parking lot, autumn was not even a blip on my radar. (Until I saw Halloween decorations at the hardware store.. wah wah).

And since all of the local farmers still have plentiful zucchini and corn, it seemed like the perfect opportunity to fry up some fritters.

Thursday, August 28, 2014

Y is for: Yiamas! {My Big Fat Greek Vacation}

Yiamas.

It was the first word I learned when I got to Greece, and it was really the only one I needed.

"Cheers."

...The perfect way to describe my magical vacation to the Greek Islands this summer.

When my friend Sam messaged me a few months ago, casually asking if I was interested in going to Greece, I didn't need much convincing. (Like, zero).

I booked my flight two days later. I was in desperate need of an adventure, and I consistently list Santorini as one of my top 5 places I've ever visited.

The plan for this trip was to stay on a smaller, lesser known island called Paros. I loved the idea of a more remote, "locals" destination. I was in.

Thursday, August 7, 2014

U is for: #UpForWhatever


If there was a hashtag to describe my last couple of weeks, I think #UpForWhatever would pretty much sum it up perfectly.

Impromptu trip to NYC for food, fun, laughs and day drinking?

Count me in.

Fly across the Atlantic Ocean to meet up with friends in the Greek Islands?

Up for whatever!

Back to work after this whirlwind 12 days??

Ehhhhh.... not so much, but I suppose I need to fund these summer adventures somehow. :)

Thursday, July 17, 2014

X is for: Xavier Steak Grilled Cheese Sliders

There are only so many foods that start with "X" you can feature before you start running out of ideas (or options).

I've made Xacuti, I've eaten it at a restaurant. I've baked with xantham gum. I've used Xeri Mizithra cheese in a recipe, as well as XO sauce.

But my very first "X" post... was something so simple, yet so perfect for an alphabet-themed food blog.

Xavier Steak.

It's a real thing. And I don't know why.

Steak, topped with asparagus and swiss cheese.

Thank you, Xavier.

Whoever you are.

Tuesday, July 8, 2014

W is for: Watermelon "Keg"

This might be my new favorite party trick.

(Probably one you should try out this weekend).

Take a watermelon (or a pumpkin if it's fall), hollow it out, add a spigot.

VOILA! You've got a creative drink dispenser!

How cool is that?!

(Way cool).

To get the step-by-step (plus a yummy recipe for watermelon punch), click here to head over to Tablespoon!


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