And perfect for Easter this week.
And you should definitely make them. Like, right now.
I'm super excited about this post for multiple reasons. For starters, I just love it when I have an idea in my head and I not only execute it, but it actually turns out better than I had imagined.
(I mean, just LOOK at those cute little deviled bunny rabbit eggs!!)
Secondly, I've finally conquered my nemesis: peeling hard boiled eggs. I had previously tried every freaking trick in the book to no real avail. (Check this post). But finally, FINALLY, I have discovered the egg peeling Holy Grail, thanks to my friend Kim.